Restaurants have anywhere from 6 to 20 or more coolers/freezers . In the busy environment of a commercial kitchen, the door gaskets wear out VERY quick, lead to warm box temperatures, spoiled food. high energy consumption and heavy frost buildup on evaporators and holding plates.
To avoid the added utility costs of running an inefficient refrigerator or having a health department inspector write them up, the owner usually calls a full-service refrigeration company. those companies are primarily interested in the major repairs but for us it’s our area of expertise. We deliver custom made Commercial Gaskets the next day at a reduced cost to the restaurant.
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